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Many regional cuisines feature a mixed grill, a meal consisting of a traditional assortment of grilled meats. Versions of the mixed grill include: *Brazilian churrasco, typically featuring various cuts of chicken and beef, especially chicken hearts and ''picanha'' (rump cover). *English mixed grill, consisting of lamb chops, lamb kidneys, beef steak, Gammon, tomato and mushrooms. *Italian, typically featuring chicken, often marinated in olive oil, garlic, lemon and rosemary; pork and beef. *South American (especially Argentine) asado, featuring cuts of beef, kidney, liver and sausages (especially chorizo and ''morcilla'', a form of blood sausage). *Me'orav Yerushalmi, Jerusalem mixed grill (מעורב ירושלמי), contains chicken hearts, livers, spleen and bits of lamb grilled with onion, garlic and an array of Middle Eastern spices.〔(Strat's Place - Daniel Rogov - Israel - Title )〕 *South Asian (India/Pakistan/Bangladesh): Chicken tikka, mutton tikka, eaten with roti and chutney. ==See also== *Skewer *Kebab * 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「mixed grill」の詳細全文を読む スポンサード リンク
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